Pouring Custard Recipe

It is always nice to have a token custard recipe to fall back on. When you think about a lot of the old-fashioned delicious puddings that the older generations made us, it always came with custard.

Custard on top of a spotted dick, treacle sponge, steamed pudding or even on top of a chocolate brownie.

That’s why I wanted to put a custard recipe together for you so that I can show you that you can make a low-calorie version and that it still tastes good.

Pouring Custard Recipe


  • 400ml skimmed-milk
  • 3 tbsp sweetener
  • 3 tbsp cornflour
  • 2 eggs
  • 1 tbsp vanilla-extract


  1. Take the pan, and put it on a low flame then pour milk into the pan.
  2. Let it heat on the flame for 5 mins and then remove the pan.
  3. Add all the ingredients like egg yolks, sweetener and vanilla extract together
  4. Then pour the ingredients into warm milk and whisk.
  5. Keep it on the flame for few minutes and keep whisking until the custard is thickened.
  6. Serve immediately.

If you have any doubts regarding this recipe, feel free to contact us here.

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